个人简介：

章晓洋，男，中共党员，硕士研究生，实验师，现任金沙js800000实验中心实验师。

邮箱: 

研究方向:

食品酶学与生物催化转化，低聚糖的生物制备；蛋白质结构改造。

科研成果:

1. Xiaoyang Zhang; Xiaohong Yu; Josef Voglmeir; Ming Wei; Jinbin Liu; Yueling Shang; Wenbin Jin; Dujun Wang; Yongmei Lyu. Improving the thermostability of Cyclobacterium marinum chitin deacetylase by disulfide bond engineering. [J]. Process Biochemistry, 2023, 133: 142-150.

2. 章晓洋, 张译文, 朱思瑶, 王冕, 吕永梅, 余晓红. 三株产几丁质酶菌株的筛选、产酶条件优化及水解虾壳的研究 [J]. 食品工业科技, 2022.

3. Song, Huibo; Zhao, Guihong; Zhang, Ming; Bi, Ruiming; Meng, Xinhui; Song, Junliu; Wang, Bo; Liu, Jian; Liu, Li; Lyu, Yongmei; Zhang, Xiaoyang. Optimization of the UDP-Xyl biocatalytic synthesis from Crassostrea gigas by orthogonal design method. [J]. Protein Expression and Purification, 2022, 190: 106002. (Corresponding author).

4. Han, Yuanyuan; Yue, Haiyun; Zhang, Xiaoyang; Lyu, Yongmei; Liu, Li; Voglmeir, Josef. Construction and evaluation of peptide-linked lactobacillus brevis β-galactosidase heterodimers [J]. Protein and Peptide Letters, 2021, 28(2): 101-108.

5. Wang, Meng; Zhang, Xiaoyang; Guo,Ruirui; Cai Zhipeng; Hu, Xiaochun; Chen, Huan; Wei, Shuang; Voglmeir, Josef; Liu, Li. Cloning, Purification and Biochemical Characterization of two β-N-Acetylhexosaminidases from the Mucin-degrading Gut Bacterium Akkermansia muciniphila. [J]. Carbohydrate Research, 2018, 457, 1-7.

6. Wei, Shuang; Zhang, Xiaoyang; Sun, Yue; Conway, Louis P.; Liu, Li. Discovery and Biochemical Characterization of UDP-Glucose Dehydrogenase from Akkermansia muciniphila. [J]. Protein & Peptide Letters, 2017, 24, 1-7.

7. Kulinich, Anna; Wang, Qian; Duan, Xuchu; Lyu Yongmei; Zhang Xiaoyang; Awad Faisal Nureldin; Liu,Li; Voglmeir, Josef. Biochemical characterization of the endo-α-N-acetylgalactosaminidase pool of the human gut symbiont Tyzzerella nexilis. Carbohydrate research, 2020, 490, 107962.

8. Lyu Yongmei; Zheng Feng; Qiu Chuanxing; Wang Meng; Wang Dujun; Zhang Xiaoyang; Voglmeir Josef; Liu Li; Yu Xiaohong. Heterologous Expression of a Thermostable Chitinase from Myxococcus xanthus and Its Application for High Yield Production of Glucosamine from Shrimp Shell [J]. Foods, 2021, 10(11), 2808.